Jin Xuan (Milk Oolong)

Jin Xuan Milk Oolong is a Taiwanese varietal grown on Tai Hua Mountain in Fujian at elevations of approximately 1100 meters, where it is carefully hand-picked and traditionally processed. Light roasting brings forward its naturally creamy character, while a gentle steaming process enhances its signature milk-like aroma.

The result is a smooth, aromatic tea with a soft, lingering sweetness and a refined, balanced profile. Its texture is round and comforting, offering a consistent and elegant cup across multiple infusions.

This tea may contain milk-derived elements and is not suitable for those with lactose intolerance or those seeking vegan options.

Steeping Instructions:

• 8 oz water
• 1 teaspoon
• 195°F
• Steep for 3–4 minutes
• Re-infuse for additional cups

Benefits: Relaxation, gut soothing
Prep: 185°F | 2 min
Pair: Vanilla

Recipes:

1. Cream Latte
2. Sweet Milk Tea
3. Iced Cream Tea

*We package all of our teas using environmentally responsible materials and never add sugar, candy, or artificial flavorings.